Detailed Knowledge and Skills Required
§ A good understanding of GMP/MOH regulations, ICH guidelines & USP/EP requirements.
§ An understanding of occupational safety & health requirements in the lab
Ability to multi-task, organize and prioritize tasks with attention to details, quality, and accuracy
Good leadership skills
A “hands-on” approach to management and a “can do” attitude
§ Strong communication skills in both Hebrew and in English
Excellent computer skills (proficient in Microsoft Office) Experience:
§ At least five years of experience in clinical Microbiological or environmental/food lab.
§ At least two years of experience in a supervision role.
§ Hands-on experience with microbiological testing – mandatory. Education:
MSc in Microbiology or closely related biological or medical sciences with a focus on Microbiology study